Fri Night Social - 1st Half 2015/16  Skips
1 Gord Bradley 604-302-7878
ICE Sept. 25 Oct. 2 Oct. 9 2 Tikeena Dingle 604-799-0939
7:30 pm   8:30 pm - Top Dog 7:30 pm   3 Albert Lamothe 604-824-5945
1 2 vs 11     4 vs 2     1 vs 13     4 Kevin Goosen 604-702-0033
2 6 vs 7     1 vs 5     9 vs 5     5 Howard Grisack 604-392-6472
3 4 vs 9     7 vs 12     11 vs 3     6 Eugene Dennis 604-701-0250
4 3 vs 10     6 vs 13     4 vs 10     7 Ron Adams 604-845-7770
5 5 vs 8     8 vs 11     2 vs 12     8 Gord Jackson 604-798-6757
6 1 vs 12     9 vs 10     6 vs 8     9 Clark Hitchcock 604-798-0833
  Bye 13   Bye 3   Bye 7   10 Rick Novosel 778-928-8275
ICE Oct. 16 Oct. 23 Oct. 30 11 Troy O'Connell 604-353-2971
7:30 pm   7:30 pm   7:30 pm   12 Sam Rooney 604-795-9702
1 10 vs 8     2 vs 8     5 vs 10     13 Brad Morris 604-858-5150
2 1 vs 4     4 vs 6     3 vs 12    
3 12 vs 6     9 vs 1     7 vs 8    
4 13 vs 5     3 vs 7     4 vs 11    
5 7 vs 11     10 vs 13     6 vs 9    
6 2 vs 3     11 vs 12     2 vs 13    
  Bye 9   Bye 5   Bye 1  
ICE Nov. 6 Nov. 13 Nov. 20
7:30 pm   7:30 pm   7:30 pm  
1 4 vs 7     6 vs 11   12 vs 10    
2 1 vs 10     7 vs 10   2 vs 7    
HI-LIGHTED TEAM:
3 3 vs 8     8 vs 9   4 vs 5    
4 2 vs 9     5 vs 12   1 vs 8     Works bar from
9:30 pm to closing
5 13 vs 11     4 vs 13   3 vs 6    
6 5 vs 6     1 vs 3   13 vs 9    
  Bye 12   Bye 2   Bye 11  
ICE Nov. 27 Dec. 4 Dec. 11 Dec. 18
7:30 pm   7:30 pm   7:30 pm   7:30 pm  
1 4 vs 12     7 vs 5   9 vs 11   5 vs 3 Jan. 8
Start of
Second
Half
2 5 vs 11     12 vs 13   12 vs 8   6 vs 2
3 3 vs 13     10 vs 2     1 vs 6   10 vs 11
4 6 vs 10     4 vs 8   13 vs 7   7 vs 1
5 1 vs 2     3 vs 9   2 vs 5   9 vs 12
6 7 vs 9     11 vs 1   3 vs 4   8 vs 13
  Bye 8   Bye 6   Bye 10   Bye 4
Please remember: Board policy states that spares must pay spare fees unless they are
members of the Chilliwack Curling Club (shareholders) and are actively curling in another league. Failure to uphold this policy will result in forfeiture of the game.
http://curlchilliwack.org/Schedules/Mon_Dinner_1st_Half.htm